Starters

Carrot and Chilli Soup, Rustic Bread (v) (gfa) £5.95

Rosemary Baked Camembert, Tomato Chutney, Celery and Baked Breads (v) (gfa) £9.95

Oriental Spiced Chicken Ravioli with Sweet and Sour Vegetables, Aromatic Plum Sauce £7.25

Crab Salad with Watermelon, Heritage Tomatoes, Pickled Fennel, Sherry Vinaigrette, Rye Croutes £9.50

Toasted Sourdough with Bocconcini, Globe Artichokes, Broad Bean, Mint and Red Onion Salsa (v) £6.50

Main course

Battered Haddock and Chips, Mushy Peas, Tartare Sauce £13.50

Fresh Egg Linguini with Roasted Red Peppers and Chilli, Green Olives, Tomato and Herb Sauce (v) £12.50

Beef Cheek, Creamed Mash, Smoked Cheddar and Cauliflower Puree, Savoy Cabbage, Braising Sauce (gf) £14.50

Roasted Duck Breast with Fondant Potato, Carrot Puree, Rainbow Chard, Orange and Chicory Chutney (gf) £16.95

Poached Hake Fillet, New Season Potatoes, Green Beans, Creamed Spinach, Hazelnuts, Lemon Butter Sauce £15.95

Baked ‘Feuille de Brick’ Parcel with Rice, Feta and Spinach served with Roasted Mediterranean Vegetables (v) £12.95

Roasted Chicken Salad with Pancetta, Soft Boiled Egg, Sundried Tomato, Honey and Wholegrain Dressing £12.95

Beef Burger with Gouda Cheese, Gherkin, Tomato, Lettuce, Mustard Mayonnaise, Skinny Fries, Spiced Slaw £13.50

14 Oz Pork Chop, Sautéed Lyonnaise Potatoes, Purple Sprouting Broccoli, Sage and Garlic Butter Sauce £13.95

8oz Sirloin Steak, Roasted Plum Tomato, Field Mushrooms, Shallots, Watercress, Chunky Chips (gfa) £21.95

Sauce – Peppercorn or Stilton £1.95