Starters

Pea and Mint Soup, 
Parsley Croutons, Sour Cream (v) (gfa) £5.95

Baked Camembert, 
Chili Jam, Celery and Baked Breads (v) (gfa) £9.95

Smoked Salmon 
Caper, Lemon and Shallot Dressing, Toasted Rye Croutes (gf) £7.50

Pan Fried Mackerel Fillet 
Rhubarb and Ginger Relish, Radish and Apple Salad (gf) £7.25

Seared Wood Pigeon Breast 
Crispy Enoki Mushrooms, Pear, Artichoke, Smoked Bacon and Balsamic (gf) £6.95

Braised Baby Beetroot 
Fresh Figs, Gorgonzola, Walnuts and Raspberry Vinaigrette (v) (gf) £6.95

Main course

Pappardelle with Chicken and Pancetta Ragu,
Oregano, Shiitake Mushrooms, Pecorino Cheese £13.50

Roasted Lamb Rump,
Crushed New Potatoes, Turnips, Broccoli, Minted Peas, Feta, Lamb Jus (gf) £16.50

Beef Burger,
Gouda Cheese, Gherkin, Tomato, Lettuce, Remoulade Sauce, Skinny Fries, Spiced Slaw £13.50

Baked Potato Skins,
Field Mushrooms, Spinach and Goats Cheese, Herb Pesto, Mixed Salad (gf) (v) £12.50

Sea Bass Fillet, 
Harissa Spiced Flageolet Beans, Spinach, Grilled Red Peppers, Lemon and Dill Yogurt (gf) £15.95

Puy Lentil, Spinach and Butternut Squash ‘En Croute’,
Tomato Fondue, Lyonnaise Potatoes (v) £12.95

Ploughman’s Platter,
Roasted Ham, Lincolnshire Poacher, Pickles, Chutney, Potato Salad £12.50

8oz Sirloin Steak,
 Portobello Mushroom, Watercress, Chunky Chips (gfa) £21.95

Honey Glazed Ham,
Two Fried Eggs, Chunky Chips and Fruit Chutney £12.95

Battered Haddock and Chips, 
Mushy Peas, Tartare Sauce £13.50