Starters

Soup of The Day, Baked Bread (V) (gfa) £5.95

Goats Cheese Tart with Red Onion Chutney, Candied Walnuts (V) £6.25

Crab and Smoked Salmon Fishcake, Creamed Fennel, Baby Spinach Veloute £6.75

Chicken and Black Pudding Terrine, Piccalilli, Toasted Sourdough Bread £6.95

Baked Camembert, Plum Chutney, Baked Baguette (V) (gfa) £9.95

Main course

Braised Chicken and Bacon Pie, Mashed Roots, Seasonal Vegetables, Chicken Gravy £13.25

Pepper and Maple Glazed Duck Breast, Celeriac, Potato Galette, Braised Red Cabbage, Poached and Roasted Pear, Red Wine Jus £16.95

Open Lasagne of Wild Mushrooms, Leeks and Butternut Squash, Mushroom and Sage Velouté, Parmesan and Chives £12.50

Pan Roasted Fillet of Halibut, Creamed Leeks, Fondant Potato, Tomato and Tarragon Dressing £15.95

Pub Fayre

D-Cut Gammon Steak, Two Fried Eggs, Fruit Chutney, Chips, Rocket Leaves £12.95

Battered Fish and Chips, Lemon, Pea Puree, Tartare Sauce £12.95

Blue Bell Burger with Mature Cheddar, Smoked Bacon, Mustard Mayonnaise, Onions and Skinny Fries £12.50

Pork and Leek Sausages, Creamed Potato, Buttered Kale, Shallot and Sage Gravy £12.95

Matured Prime Beef Steak, Herb Filled Mushroom, Roast Tomato, Glazed Shallot, Watercress, Chunky Chips.

8oz Rump £16.50 
8oz Rib Eye £20.95
7oz Fillet £25.95

Sauces Peppercorn, Stilton or Diane £1.95