Starters

Soup of The Day, Baked Bread (V) (gfa) £5.95

Gruyère Cheese Tart with Red Onion, Chutney, Chestnuts, Watercress Puree (V) £6.25

Smoked Mackerel Rillette, Cucumber Pickle, Cucumber Puree, Poppy Seed Tuile £6.75

Country Pork and Peppercorn Terrine, Spiced Apple Relish, Toasted Sourdough Bread £6.95

Baked Camembert, Plum Chutney, Baked Baguette (V) (gfa) £9.95

Main course

Roast Pheasant Breast, Confit Leg, Fricassee of Green Beans, Shallots, New Potatoes, Sherry and Tarragon Cream £13.95

Seared Escalope of Salmon, Crispy Cod Cheek, Leek, Pea and Lemon Risotto with Pomegranate Molasses £15.95

Coconut Thai Curry with Sweet Potato, Puy Lentils, Aubergine, Basmati Rice, Toasted Cashew Nuts, Roti Bread (v) £11.50

Cajun Chicken Caesar Salad, Anchovies, Croutons, Parmesan, Classic Caesar Dressing £11.95

Pub Fayre

Battered Fish and Chips, Lemon, Pea Puree, Tartare Sauce £12.95

Blue Bell Burger with Mature Cheddar, Smoked Bacon, Mustard Mayonnaise, Onions and Skinny Fries £12.50

Braised Game Pie, Puff Pastry Top, Parsley New Potatoes, Roasted Vegetables £12.95

Pan Fried Lambs Liver, Braised Red Cabbage, Onion Marmalade, Potato Puree, Red Wine and Thyme Gravy £13.50              

Matured Prime Beef Steak, Herb Filled Mushroom, Roast Tomato, Glazed Shallot, Watercress, Chunky Chips.

8oz Rump £16.50 
8oz Rib Eye £20.95
7oz Fillet £25.95

Sauces Peppercorn, Stilton or Diane £1.95