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Menus

SAMPLE Dinner Menu

Please note: These dishes may differ from those on offer when you come to visit us.

Available Monday to Saturday (6.00pm to 9.00pm)

 Dinner Menu

Nibbles £3.50 Each

Homemade Breads with Rosemary Balsamic (v) ~~ Honey and Mustard Chipolatas with Tomato Chutney

Prawn Fritters with Soy and Lemon Dip ~~ Nocerella Olives with Smoked Almonds (v) (gf)

Starters

Roast Sweet Potato, Carrot and Parsley Soup, Homemade Bread £5.50 (v) (gfa)

Tomato Bruschetta, Poached Hens Egg and Balsamic Dressing £5.95 (v)

Ham Hock Fritters, Roasted Apple, Sweet and Sour Beetroot Puree, Lilliput Capers £6.95

Home Smoked Mackerel, Salsify, Celery, Whipped Horseradish, Baby Herb and Crisp Bread £6.75 (gfa)

Baked Camembert, Crudités, Fruit Chutney, Homemade Bread £9.95 (v) (gfa)

 

Main Course

Charred Hake, Black Cabbage, Heritage Carrot, Saffron Potatoes, Roast Garlic Aioli £ 14.50 (gf)

Chicken Breast, Chorizo, Baby Gem, Sun Blushed Tomato, Croutons and Feta Salad, Balsamic Dressing £12.50 (gfa)

Confit Pork Belly, Romanesque, Hassel Back Potatoes, Crackling, Roasted Shallots, Pickled Pear, Cider Jus £15.95 (gf)

Pearl Barley Risotto, Butternut Squash, Courgette, Broccoli and Mascarpone, Rocket and Pecorino £10.95

Matured Prime Beef Steak, Sautéed Mushrooms, Tomato and Shallot Salad, Rosemary Salted Hand Cut Chips

8oz Rump £16.50    10oz Sirloin £22.50   Sauces £1.95 Peppercorn – Stilton – Diane

Pub Fayre

Beer Battered Fish and Chips, Lemon, Pea Puree, Tartare Sauce £12.95

D - Cut Gammon Steak, Black Pudding Hash Brown, Fried Duck Egg and Pineapple Pickle £13.95

Blue Bell Burger with Mature Cheddar, Smoked Bacon, Onions and Skinny Fries £12.50

IPA Braised Brisket of Beef and Mushroom Suet Pudding, Celeriac Mash, Black Cabbage, Rich Gravy £12.95

 

Sides £3.50 Each - Seasonal Vegetables (gf) - Tomato and Parmesan Salad (gf) - Onion Rings

Chips – Creamed Mash (gf) – Spinach and Broccoli with Toasted Pine Nuts (gf)

Book online Book now or call 01733 252285