Another example news story

Valentines Dinner Menu

Baked Bread with Balsamic Oil Dip

To Start

Wild Mushroom, Tarragon Soup, Crème Fraiche

Potted Smoked Salmon Pate, Celeriac Remoulade, Crispy Capers, Toast and Lambs Lettuce

Chicken and Black Pudding Terrine, Piccalilli, Sourdough Toast

Main Course

Pan Roasted Duck Breast, Confit Duck and Plum Croquette, Tender Stem Broccoli, Juniper sauce

Baked Cod Loin, Curried Puy Lentils, Kale, Spiced Granola, Carrot Puree, Yoghurt Dressing

8oz Sirloin Steak, Glazed Shallots, Plum Tomato, Herb-Stuffed Portobello Mushroom and Hand Cut Chips

Pappardelle Pasta with Wild Mushrooms, Baby Spinach, Ricotta, Toasted Hazelnuts (V)

Dessert Plate to Share

Strawberry Pavlova and White Chocolate Soil, Pistachio Cake with Black Cherries, Dark Chocolate Mousse

To Finish

Coffee and Chocolate Truffles

 

£38.95 per person

Please call us on 01733 252285 for more information or feel free to book online below.

(Please note this menu is available only for dinner on Thursday 14th February 2019)

Reservations are available from 5.45pm until 6.45pm and 8.00pm until 9.00pm.

Go back

A dining experience to remember

A classically English Country pub from the outside in, met with tasteful contemporary elements where new meets old. Inside our four walls is all the charm of a country pub you could hope to find.

Latest

Another example news story

Valentines Dinner Menu

Treat somebody special this Valentines and enjoy a romantic dinner for two at The Blue Bell.

Read more

Valentines Dinner Menu

The Garden Room

Contemporary and sleek, our Garden Room is a superb light filled dining space that’s available to book all year round. 

Read more

The Garden Room
Another example news story

Garden refurb

Having added The Garden Room in late 2016. We decided to complete the project by updating the outside eating area.

Read more

Garden refurb
Example news story

Become part of our team

Want to become part of our team? Looking for a new challenge?

Read more

Become part of our team