The Blue Bell in Glinton is a family run pub ran by Husband and Wife team Will and Kelly Frankgate with the help of their dedicated team. The Frankgates took over the Blue Bell in Glinton in March 2013 with the aim of making this idyllic country pub a food destination venue. Our goal was to offer great food that was not only cooked exceptionally well but also served exceptionally well. Alongside our food, we have a superb selection of personally sourced wines and excellent real ales (all tried and tested!) with a wide choice of premium soft drinks on offer. The building has a relaxed and informal feel with the aim of making everyone who walks through our door feel welcome. Its natural cosiness is not only charming but offers a perfect setting for many occasions.
We are committed to ensuring our menus are guided by seasonal change and are always carefully constructed to ensure we source and use only quality, seasonal ingredients at all times. We are exceptionally proud to declare we source quality produce with honesty and integrity. Our aim is to bring the ‘Restaurant meets Pub’ ethos, simply offering the best of both worlds under one roof. The Blue Bell's menu is a mixture of both traditional pub classics and a la Carte, with lighter options available on select lunchtimes. Our menus are periodically updated to ensure we’ve always a thoughtful selection of dishes on offer. We are proud to be a dog-friendly pub and welcome dogs within the bar area and the rear garden for those guests who wish to dine with their dogs accompanying them.
Celebrate the legend of Robert Burns. Enjoy a four course Scottish themed meal, plus piping in the haggis and reciting some of his famous poems.
The Garden Room
Contemporary and sleek, our Garden Room is a superb light filled dining space that’s available to book all year round.
Having added The Garden Room in late 2016. We decided to complete the project by updating the outside eating area.
Become part of our team
Want to become part of our team? Looking for a new challenge?