Starters

Soup of the day, baked bread £6.95 (gfa)(v)

Chicken bang bang, Asian style slaw, sweet chilli dressing £8.95

Goat’s cheese and sundried tomato tart, basil pesto (v) £8.50

Seared scallops with chorizo, roasted onion puree, parsnip crisps £13.95

Deli boards - £12.95 per item

- Cured meat platter – Serrano ham, Suffolk salami, grilled chorizo with bread and pickles

- Baked camembert with garlic and rosemary, fig chutney, baked bread (v)

Main course

D-cut gammon steak, fried egg, hand cut chips, garden peas, pineapple pickle £16.50 (gf)

Plaice fillet, caper and herb butter, cavolo nero, creamed leeks, sauteed new potatoes £24.95 (gf)

Butternut squash, chickpea and potato curry with chilli and coconut, grilled broccoli, basmati rice £16.50 (v)

Roasted chicken supreme, fondant potato, braised red cabbage, roasted carrots, grain mustard sauce £18.95

Venison sausages, creamed mash, wilted greens, oniony gravy £16.95

Beef burger, serrano ham, smoked cheese, chili jam, lettuce, tomato, gherkin, garlic mayo & skinny fries £16.50 (gfa)

Battered haddock and chunky chips, mushy peas, tartare sauce £16.95

8oz Sirloin steak, chunky chips, flat cap mushroom, grilled plum tomato, roasted shallots £26.95 (gfa)

Peppercorn or Stilton sauce £3.75

Vegan

Starters

Tomato and fennel bruschetta £6.50 (gfa)

Main Course

Carnaroli risotto, cavolo nero pesto, cherry tomato, stem broccoli, toasted seeds £14.95

CIABATTA ROLLS

Served with dressed leaves and skinny fries (Available for Lunch only) £10.95 each

Chicken B.L.T with garlic and herb mayonnaise

Prawn and crayfish with a dill mayonnaise, cream cheese and rocket leaves

Sausage and cheese, chilli jam and lambs lettuce

Tomato and brie, basil pesto and mixed leaves (v)