Two Courses £20.95 Three Courses £26.95
Nibbles £3.50 Each
Baked Breads with Balsamic Dip (v) ~~ Gordal Olives (v) (gf) ~~ Honey and Mustard Chipolatas
Celeriac and cauliflower soup, parsley oil. (v) (gfa)
Smoked haddock and vintage cheddar fishcakes, saffron and garlic aioli, mixed leaves.
Chicken liver parfait, apple and onion chutney, sourdough toast. (gfa)
Mozzarella and slow roasted cherry tomato salad, balsamic dressing. (v) (gfa)
Sirloin of roast beef, roast potatoes, Yorkshire pudding, seasonal vegetables, roast gravy. (gfa)
Slow cooked pork belly, crackling, roast potatoes, apple and thyme stuffing, seasonal vegetables, roast gravy. (gfa)
Slow braised lamb shoulder, borlotti beans, cavolo nero cabbage, lamb jus. (gf)
Pan fried cod fillet, creamy potato ‘’risotto’’, Jerusalem artichoke puree, purple sprouting broccoli, tarragon oil. (gf)
Sweet potato and caramelised onion tart, buttered new potatoes, rocket and pickled fennel salad. (v)
Battered haddock and chips, lemon and dill mushy peas, tartare sauce.
Beef Burger with emmental cheese, bacon jam, remoulade, tomato, gherkin, lettuce, skinny fries.
Lemon tart with raspberry textures. (v)
White chocolate and Baileys cheesecake, berry compote, mango sorbet.
Chocolate negus, passion fruit coulis, white chocolate crumb, vanilla ice cream (v)
Malva pudding, toffee sauce, clotted cream ice cream (v)
Selection of ice creams (v) (gfa)
Bookings can be made online, or for tables of 8 or more, please call us on 01733 252285 to discuss table availability.
All Mothers Day bookings are subject to a deposit of £10.00 per person which is payable upon booking.
(v) Vegetarian (gf) Gluten free (gfa) Gluten free available
Please note for tables of 8 or more a discretionary service charge of 10% will be added to your final bill
We can only adapt some dishes for dietary requirements - Please inform your server of any allergies.
Due to food being cooked to order there may be a short wait during busy periods