Valentines Dinner Menu 14th February 2025
Bookings from 6 pm until 8.30 pm
Valentines’ day 14th February 2025
Baked bread with whipped caramelised butter
Starters
Manx queenie scallops, celeriac & apple velouté, finished with leek hay & a dill oil (gf)
Chicken liver parfait on toasted brioche with crispy chicken skin & pickled cherries (gfa)
Beetroot tempura, parmesan beignet, burnt lemon puree & torched blood orange (v)
Mains
Venison Wellington to share
Served with an accompaniment of carrot, savoy cabbage, pomme fondant & venison jus
(Please allow wait time of 20-25 minutes for us to cook and rest the wellington)
Mushroom & tarragon pithivier, roasted baby onions, chestnut & a truffle cream sauce (ve)
Pan fried market fish, poached parsley root & salsify, diced potato & a salmon keta beurre blanc (gf)
Roasted chicken supreme, creamy spinach mash, braised leek & roasted piccolo parsnips (gf)
Desserts to share
Baked Alaska, cherry & pistachio ice cream & chocolate sponge (v) (gf)
Classic apple tart tatin with vanilla ice cream (vea)
British cheeseboard (v) (gfa)
Served with quince jelly, apricot & celery salad, fruit chutney and Fudge’s cheese crackers
Lincolnshire poacher (mature hard cheese, made with cows milk)
Lincoln blue (mild creamy blue, made in Lancashire)
Somerset Brie (Made with cows milk, creamy with a mild, fresh flavour and a soft edible white rind)
Driftwood (ash rind with silky smooth texture, peppery tones)
£45.95 per person