Starters

Soup of the day, baked bread £6.95 (gfa)(v)

Blade of beef and wholegrain mustard croquette, gochujang mayonnaise, pickled radish £8.95

Marinated beetroot, whipped feta & gingerbread crumb (Ve) £8.50

Torched mackerel, rhubarb chutney, citrus salad £9.60

Deli boards - £14.95 per item

-       Cured meat platter – Serrano ham, Milano salami, grilled chorizo with bread and pickles

-       Baked camembert with garlic and rosemary, fig chutney, baked bread (v)

Main course

D-cut gammon steak, fried egg, hand cut chips, garden peas, pineapple pickle £16.50 (gf)

Market fish, white bean cassoulet, samphire and cucumber £24.50

Blue cheese, spinach and leek tagliatelle, garlic cream sauce £16.50 (v)

Roasted chicken supreme, chicken and wholegrain mustard pie, Roscoff onion, bubble and squeak £19.50

Pork belly, forced rhubarb, dauphinoise potatoes, tenderstem broccoli, cider cream sauce £17.95

Beef burger, serrano ham, smoked cheese, chili jam, lettuce, tomato, gherkin, garlic mayo & skinny fries £16.50 (gfa)

Battered haddock and chunky chips, mushy peas, tartare sauce £16.95 (gfa)

Roasted cauliflower ‘steak’, capers, golden raisins, truffle and tahini dressing £15.95 (v)

8oz Sirloin steak, chunky chips, flat cap mushroom, grilled plum tomato, Roscoff onion £26.95 (gfa)

Peppercorn or Stilton sauce £3.75

Vegan

Starters

Tomato and fennel bruschetta £6.50 (gfa)

Main Course

Roasted cauliflower ‘steak’, capers, golden raisins, truffle and tahini dressing £15.95 (v)

CIABATTA ROLLS

Served with dressed leaves and skinny fries (Available for Lunch only) £10.95 each

Chicken B.L.T with garlic and herb mayonnaise

Prawn and crayfish with a dill mayonnaise, cream cheese and rocket leaves

Sausage and cheese, chilli jam and lambs lettuce

Tomato and brie, basil pesto and mixed leaves (v)